Cleveland Cavaliers: Hot Kobe Frank
The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from all 30 teams’ home markets.
Each team was challenged to showcase a recipe that best represents their region’s most iconic culinary food. This recipe ranges from a favorite snack, dish or dessert that is unique to the team and fanbase.
Find the origin of each recipe and everything you need to create it yourself below.
Hot Kobe Frank
The Hot Kobe Frank captures the heart and soul of Cleveland, reflecting the city’s vibrant mix of cultures and food traditions that shape our local cuisine. Its fusion of the classic frank, Cle Hot Sauce, and a refreshing kale salad, mirrors the eclectic blend of cultures spread across our city—it’s a deliciously harmonious mix!
Ingredients
| Brioche bun |
| Ranch dressing |
| Cleveland hot sauce |
| American Kobe hot dog |
| Kale slaw |
| Onion tangler |
Directions:
- Start by pouring ranch dressing on the lower half of a brioche bun.
- For a luxurious twist on a fan-favorite, place an American Kobe Hot Dog on top of a ranch-drizzled brioche bun.
- Drizzle the hot dog with 1.5 ounces of SOS Cleveland Hot Sauce.
- Place 2 ounces of kale slaw atop the hot dog. This will contribute a crisp and tasty aspect to the sandwich.
- Complete your hot dog by garnishing it with fried onion tanglers to add extra crispness to the entire dish.
