Indiana Pacers: Massive Pork Tenderloin Sandwich
The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from all 30 teams’ home markets.
Each team was challenged to showcase a recipe that best represents their region’s most iconic culinary food. This recipe ranges from a favorite snack, dish or dessert that is unique to the team and fanbase.
Find the origin of each recipe and everything you need to create it yourself below.
Massive Pork Tenderloin Sandwich
The Massive Pork Tenderloin Sandwich, a favorite comfort food for Hoosiers since the early 1900s, continues to keep this tenderloin tradition alive with its special version. The sandwich, which extends beyond its brioche bun, gains additional flavors from a top-five combination of toppings. These include zesty herb aioli, yellow onion, dill pickles, tomato, and lettuce.
Ingredients
| MASSIVE PORK TENDERLOIN SANDWICH |
| Brioche bun toasted |
| Herb mayo |
| Pork tenderloin, fried |
| Green leaf lettuce |
| 2 5×6 sliced tomatoes |
| 2 yellow onions |
| 3 dill pickles |
| HERB AIOLI |
| 1/4 cup thyme |
| 1/4 cup oregano |
| 1/2 cup parsley |
| 2 tbsp. garlic |
| 1/2 cup EVOO |
| 8 cups mayo |
Directions:
SANDWICH:
- Cook breaded pork tenderloin in a fryer at 350 F for 3-4 minutes, or until it’s thoroughly cooked and has turned golden. Then, let any excess grease drain into the fryer.
- Toasted bun lightly on flat top.
- Apply herb mayo on both the top and bottom bun.
- Put the bottom bun on a plate and add the fried pork filet on top.
- Place lettuce, tomato, onion, and pickles on the bun, then cover it with the top bun.
- Insert a toothpick to keep the sandwich together.
HERB AIOLO:
- Mix all until well combined.
- Keep in the refrigerator for up to seven days until you’re ready to use it.
