Indiana Pacers: Massive Pork Tenderloin Sandwich
The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from all 30 teams’ home markets.
Each team was challenged to showcase a recipe that best represents their region’s most iconic culinary food. This recipe ranges from a favorite snack, dish or dessert that is unique to the team and fanbase.
Find the origin of each recipe and everything you need to create it yourself below.
Massive Pork Tenderloin Sandwich
Dating back to the early 1900s, the Tenderloin Sandwich has remained a comforting favorite among Hoosiers. This particular rendition promises to uphold the beloved tenderloin custom. The Massive Pork Tenderloin Sandwich overflows its brioche bun boundaries, boasting additional flavors from a quintet of toppings. These include zesty herb aioli, yellow onion, dill pickles, tomato, and lettuce, all contributing to its robust flavor profile.
Ingredients
| MASSIVE PORK TENDERLOIN SANDWICH |
| Brioche bun toasted |
| Herb mayo |
| Pork tenderloin, fried |
| Green leaf lettuce |
| 2 5×6 sliced tomatoes |
| 2 yellow onions |
| 3 dill pickles |
| HERB AIOLI |
| 1/4 cup thyme |
| 1/4 cup oregano |
| 1/2 cup parsley |
| 2 tbsp. garlic |
| 1/2 cup EVOO |
| 8 cups mayo |
Directions:
SANDWICH:
- Breaded pork tenderloin should be fried at 350 F for approximately 3 to 4 minutes until it is thoroughly cooked and golden in color. Permit any surplus grease to drain over the fryer.
- Toasted bun lightly on flat top.
- Apply herb mayo on the top and bottom bun.
- Put the bottom bun on the plate and place the fried pork filet on top.
- Place lettuce, tomato, onion and pickles on top, then finish by putting the top bun on.
- Insert a toothpick to keep the sandwich together.
HERB AIOLO:
- Mix all until well combined.
- Keep refrigerated for up to seven days until you are ready to use it.
