Utah Jazz: French Fries and Fry Sauce
The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from all 30 teams’ home markets.
Each team was challenged to showcase a recipe that best represents their region’s most iconic culinary food. This recipe ranges from a favorite snack, dish or dessert that is unique to the team and fanbase.
Find the origin of each recipe and everything you need to create it yourself below.
French Fries and Fry Sauce
Fry sauce, originally dubbed the “pink sauce”, first appeared in a local Utah barbecue joint during the early 40s. It was later popularized when the restaurant converted into a fast-food franchise. A combination of ketchup, mayonnaise and spices, this special sauce is simple yet indispensable.
The favorite condiment for Utahns, fry sauce accompanies all shapes of fries, from curly to shoestring, waffle to steak. Today, the sauce has gone coast to coast, taking on different variations, and adapting to different tastes and cuisines.
Ingredients
| 1 Cup mayonnaise |
| 3/4 Cup ketchup |
| 1 tsp. Worcestershire Sauce |
| 1 tbsp. pickle brine |
| 1 tsp. paprika |
| 1 pinch Cayenne pepper |
| Fries – nice homestyle fry (normal fry) |
